A Peach Jam Crisp with Oats & Salted Graham Topping featuring PJco Peach Jam with Black Tea & Chamomile.
So easy to make! We used store-bought graham crackers but feel free to make your own. We love this Martha Stewart Recipe.
This can easily transition to a VEGAN dessert by replacing the butter with plant-based, substituting vegan grahams (like Nabisco brand) and topping with a vegan, plant-based Vanilla Ice Cream. We like the Oatly Vanilla for its complimentary oat flavor.